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Bacon, Egg & Cheese English Muffin

Bacon, Egg & Cheese English Muffin

$3.99

Toasted English muffin with bacon, egg, and cheese.

Ingredients

English Muffin, Bacon, Egg, Cheese.

Contains Allergens

Egg, Milk, Soy, Wheat, Barley, Rye

Dietary & Macro Analysis

The Bacon, Egg & Cheese English Muffin contains 370 calories, with 18g of protein and 23g of fat. This makes it a high-protein option for starting your day, helping you stay full longer. Its sodium levels are within a moderate range for fast food.

When comparing calories to other Wendy's items in the English Muffins category, this item offers a distinct macro profile. Always consult with a registered dietitian for personalized dietary advice.

Frequently Asked Questions

Does Wendy's serve the Bacon, Egg & Cheese English Muffin all day?

No, Wendy's strictly serves breakfast items, including the Bacon, Egg & Cheese English Muffin, from 6:30 AM to 10:30 AM at most locations.

Are there allergens in the Bacon, Egg & Cheese English Muffin?

Yes, it contains Egg, Milk, Soy, Wheat, Barley, Rye. Please note cross-contamination can occur in fast-food kitchens.

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Nutrition Facts

Amount Per ServingCalories
370

% Daily Value*

Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 220mg73%
Sodium 880mg38%
Total Carbohydrate 27g10%
Dietary Fiber 5g18%
Total Sugars 3g
Protein 18g36%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.